top of page
Fresh Strain Indoor GMOSA 5g (38.43%THC)

About the Brand:

FRESH STRAIN is a flower line with a focus on the modern market’s most desirable strains. Using the latest technologies in genetic verification, Fresh Strain is in a class of its own. Through highly specialized lab testing and our close relationships with the breeders and farmers, verified genetics ensures that customers get the absolute most authentic and high quality product, and not just a popular name. We are proud to be one of the first brands to implement this process and to usher in a new era of strain quality and authenticity. These are genetics that you can trust. Every 5g Jar is packed in its own box and comes with a unique trading card showcasing the unique characteristics of the phenotype and farm


Genetic Profile:

 A cross between GMO Cookies and Mimosa, The G-MOSA is a unique genetic with a delicious, robust, and unique terpene profile. Although indica leaning, many users report many sativa-like effects, including energetic creativity, and social enhancing euphoria. The flavor profile is rich with citrus and tropical notes stemming from the genetic lineage of tangie and purple punch, but also includes the complex yet subtle savory flavors of the GMO cookies.


 Farm Profile

Grown at high elevation in northern Humboldt County by absolute masters at work, this strain is a true work of art. Proxima Farms, owned and operated by Mark, produces this genetic. He’s been growing craft indoor cannabis for a few decades now and does it as good as anyone! The attention to details on the cultivation and curing of this Ganja will become evident to all who are lucky enough to get their hands on this farmer’s life works. Facing Humboldt Bay, this farm sits only a few miles from the center of Arcata, and boasts some of the absolutely best cannabis on the market today.


Fresh Strain Indoor GMOSA 5g (38.43%THC)

  • WARNING: This product may expose you to chemicals including Myrcene, which is known to the State of California to cause cancer. For more information, go to

bottom of page